お知らせ– archive –

We have fully relaunched the yoinn website. The new site is designed to be easier to navigate and more informative for guests planning a stay. If you have any questions or suggestions, please don't hesitate to get in touch.

We often hear from guests: "One or two nights isn't enough. I'd like to actually live here for a while." In response, we offered a stay of up to 6 nights at the same nightly rate. Dates: Sunday 22 February – Saturday 28 February 2026 (6 nights) This stay was open to creators in the broad sense — not only those working professionally in creative fields, but anyone actively creating something in their life: travelling the world while making a living, building a business or social project, or simply living in a way that feels distinctly their own. If unsure whether you qualified, we encouraged reaching out. Working creatives (writer...

yoinn marked its second anniversary on 1 December 2025. In gratitude, we ran a winter campaign in collaboration with local producers and makers of Gojo. 20% off room rates1 December – 28 February / official bookings onlyApplied to both room-only and dinner course plans. A good time to experience the seasonal Gojo menu. Welcome drink on arrival1 December – 28 February / official bookings onlyA hot chocolate from a bean-to-bar chocolatier, served at check-in. Settle in slowly. Wood-burning stove, included1 December – 28 February / official bookings onlyUsually an add-on — included in full during this period. Winter evenings by the ...

Our dinner course — previously available for two guests or more — is now open for solo reservations. The menu has been thoughtfully adapted for a solo stay: eight courses at your own pace, each dish given your full attention. Yamato Gojo Seasonal Omakase CourseA full course built exclusively for yoinn, using ingredients from the Gojo region at the peak of their season. Eight courses: beginning with handmade kakinoha-zushi (persimmon-leaf sushi), a speciality of Gojo; local seasonal vegetables through the middle courses; a dish featuring Yamato beef; and closing with claypot rice cooked with seasonal ingredients. A welcome drink i...